SAMPLE A'LA CARTE MENU

Gastronomic Dinner Menu

 Red Cabbage Velouté

Sauté Morel, Truffle Oil, Julienne Red Cabbage

£8.50

Cornish Crab & Spinach Tortellini

 Spinach Sauté, Crab Bisque

£10.50

Grouse Ballotine

Mushroom Duxelle, Beetroot, Quince Jelly,

Truffle Vinaigrette

£12.50

 Lemon Sole

Zucchini Fricassé, Mussel & Saffron Emulsion,

 Crisp Spinach

£10.95

Queen Scallops

Sauté of Scallops, Peppers & Peas, Courgette and Basil Purée,

Saffron, Lemongrass & Ginger Velouté,

£11.50

Wild Mushroom Ravioli

Wild Mushroom & Artichoke Ragout, Spinach, Asparagus & Cèpe Emulsion

£8.95

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Venison Loin  

Red Cabbage, Cèpes, Celeriac Mash, Honey Roast Parsnip,

Red Currants, Venison Jus

£28.00

Guinea Fowl

Cannelloni of the Leg, Sweetcorn Mousse, Forest Mushrooms,

Potato Gateau, Foie Gras Mousse, Pan Jus scented with Lemon Thyme

£25.95

Pork Three Ways

Pork Belly, Pork Fillet, Pork Cheeks,

Turnip Purée, Spinach,

 Braised Carrots, Roast Apple

£22.95

Pan Fried Turbot

Sun Dried Tomato Tapenade, Clam, Langoustine,

Broad Beans & Peas Fricassée, Lemon & Caper Emulsion

£25.50

Confit Halibut

Spiced Aubergine, Pak Choy, Samphire,

Shellfish Emulsion, Barigoule Sauce

£21.00

Butter Squash & Ricotta Tortellini

Fresh Truffle, Parmesan Shaving, Carrot Crisp

£18.95

A discretionary 10% service & cover charge will be added to your bill